The tanginess comes from country tomato(heirloom Tomato) and the tamarind extract. Add the broken red chillies and curry leaves. Add the mustard and fenugreek seeds. Vendakkai (okra) – 250 gm Vendakkai Pachadi(Okra in the yogurt sauce), Vendakkai Fry | Okra Pakora | Lady’s Finger Pakora, Vendakkai kara Kulambu | Kara Kulambu | Chettinad Kulambu, 20-gram tamarind soaked in one cup of water. Heat the gingelly oil in a wide pan over medium high heat. It is called vendakkai puli kootu as we use tamarind for preparing this. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. I usually make this kuzhambu with ladies finger, drumstick, brinjal or broad beans. ! Mix the coconut paste into the kootu and mix well. Archives Then, add tamarind water to the above mixture and let boil until the vegetable is cooked well. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. 6. Puli Kootu….the first time I had this dish was when one of my friends’ mom who was visiting from India made this. Vendakkai Puli Kootu Ingredients: 20 Lady's Finger (washed, dried and Cut into 1 inch pieces) 3 cloves of Garlic (peeled and chopped) 1 Onion (chopped) 3 strands of curry leaves. It is as simple as Indian cooking can get. Not many make kootu with ladies finger. Jan 1, 2018 - VENDAKKAI PULI KOOTU - Okra with Groundnut / Lady's Finger Tamarind Kootu Vendakkai puli kootu is one of the common recipe at my home. Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti.. Required fields are marked *. It is different from the regular kootu varieties, as we don’t use coconut or curd. Avarakkai Poriyal, Ponnakanni Keerai Poriyal recipe, Pudalangai Poricha Kootu, simple vazhipoo murungai keerai kootu, raw tomato kootu. Some people call it vendaikka puli … ... KOOTU. Also, send it to Kiran’s “Veggie/Fruit A Month – Okra” event. It is thicker than a kuzhambu and is meant to be eaten as a side dish. 5. It is a tangy semi gravy recipe. Ladies Finger Tamarind Kootu | Vendakkai Puli Kootu. Pazhaya sadam is not common now, So I usually serve this vendaikka puli kootu with paruppu sadam or mix with steaming white rice. Add salt, and season mixture with kothamali and karuvepillai. Then add the tamarind extract and plain water with some salt and Turmeric Powder. Cover the Pot and let the Vendaikka Puli kootu boil for 5 to 8 minutes or until the raw smell goes away and vendaikka is completely cooked. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu … This kootu is a perfect accompaniment for any Rasam or Thogayal varieties. Kootu Tamil Cooking Recipes Videos Audios. salt to taste. Add vendakkai and 0.5 tsp of sambar podi to the above and stir well. Next to sambar, puli kulambu takes its place. Puli kuzhambu is my favorite and love it for the rich tanginess. Vendakkai puli kootu recipe. A dish on the similar lines is prepared even in Andhra and jaggery is also added to that. Cover the pan and let cook until the kootu thickens and the okra is cooked. Ingredients: Thanks for sending over such a lovely entry. It can be prepared using either peanut, channa or chickpea with lady's Finger. Jun 9, 2016 - Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. Discard the… After the specified time, mash the soaked tamarind well and extract the juice. Your email address will not be published. Vendakkai Puli Kuzhambu, one of the most common dish in South Indian cuisine. Step 10 – Enjoy your sublime vendakkai puli pachadi on the side with your favorite molagootal, kootu, dal along with rice or just simply with curd rice Every time my mom prepared vendakkai pachadi, I would lick it off the plate. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves.  Serve the Vendakkai Puli Kuzhambu  along with steamed rice for a delicious Sunday … 4 garlic cloves, sliced Your email address will not be published. Looks great !!! … In my mil’s place we always makes poosanikai puli kootu, and will share that recipe later.Ash gourd also known as winter melon and it is very good for health also. 1 tbsp gingelly oil Puli Kootu….the first time I had this dish was when one of my friends’ mom who was visiting from India made this. Find 100's of tasty tamil Kootu cooking recipes and videos -Sorakkai Kootu in Tamil | Saute until soft. Popular Posts. 20 okra pods, cut into 1 inch slices It tastes the same as a puli kuzhambu, only thicker, and the advantage is, it is chock full of veggies. Add the sliced okra and saute for a couple of minutes. Add the chopped onion, garlic and turmeric powder. Vendaikai pulikootu is a delicious recipe. Adding toor dal with nutrition rich carrot and beans along with tamarind juice is a perfect stew. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Let the Vendaikka kootu simmer for five more minutes or until desired consistency. Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices. SERVING SUGGESTION : Serve as… Tasty tangy vendakkai puli kootu with plain rice, dhal and pappadam. Mar 14, 2019 - Okra is so very good in the shops right now, as I write, so I grabbed some from the Asian market in my last shopping trip. You can check details on my blog. This is the South Indian style Kootu made with coconut. This can also be mixed with hot steamed rice and relished. a sprig curry leaves Have a nice Day! Add the chilly powder and tamarind paste/pulp. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. 1/2 tsp turmeric powder This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. The okra is… If you have not tried making this kootu, I recommend you to try this dish. Some people call it vendaikka puli pachadi. 1 red onion, chopped fine Also to ‘Veggie/Fruit of the Month – Okra’ Event. Most of you must be familiar with bhindi masala , vendakkai poriyal , stuffed lady’s finger etc but many will not be knowing about this vendakkai puli kootu. 1/2 tsp mustard Tasty tangy vendakkai puli kootu with plain rice, dhal and pappadam. Vendakkai Puli Kootu|Vendakkai Pachadi|Vendakkai Tamarind Masala|Vendakkai Curry Vendakkai Puli Kootu|Vendakkai Pachadi|Vendakkai Tamarind Masala|Vendakkai Curry. Posted on June 4, 2017 Category: Kootu Recipes, Lunch, Pongal Recipes, Sidedish. Try this Carrot Beans Puli Kootu and share your experience! In a medium size saucepan heat some oil and saute the green chili, onion, tomato and curry leaves until the onion and tomato combine. I cannot think of any other better way to eat this vendaikka puli kootu. While sauteing add some salt to the veggies. 3. It tastes the same as a puli kuzhambu, only thicker, and the advantage is, it is chock full of veggies. Posted by ChennaiCooking at 6:41 AM. 2 Tomato (chopped) 3 Green chillies (cut into 1/2) 1 small lime size tamarind ball . Verdict: Spicy and tangy, this kootu is traditionally served with rice and tadka dal. 4. Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. Let it splutter and fry. Add the tomatoes and salt, saute until pulpy. This is another version of this pachadi which I have prepared without tomatoes. Jan 7, 2020 - Ladies finger tamarind kootu / vendakkai puli kootu tastes delicious when had with hot steaming rice and goes well with idli, dosa and even chapathi too. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi.. This is a restaurant style lady's finger recipe.Serve with Chapati/rice . Serves: 4 Cooking time: 30 minutes approximately Ingredients. Sending this to ‘Side Dishes from India‘ Event. Vendakkai Puli Kootu, a traditional kootu made with ladies finger, tamarind and mild spices. August 31, 2010 by Denny 3 Comments. 1/2 tsp fenugreek This goes well with rice and chapati. I cannot think of any other better way to eat this vendaikka puli kootu. Ladiesfinger puli pachadi is a typical Tamil Brahmin recipe which is very common in my house. PREPARATION METHODSoak tamarind in 1/2 cup of water and set aside for 10 to 15 minutes. 1 tomato chopped fine The creamy dal with rice goes really well with this kootu. Vendaikka Puli Kootu is a traditional Tamil Food, not known to modern Tamil society. Vendakkai is a wonderful vegetable with more nutrients and fiber. Pazhaya sadam is not common now, So I usually serve this vendaikka puli kootu with paruppu sadam or mix with steaming white rice. Lovely thin, tender, long spears of goodness - how we love them. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. A mild but very tasty kootu! Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Google+ (Opens in new window), Click to share on Pinterest (Opens in new window), Slow cooker Dum Aloo/Crock Pot Dum Aloo | Slow Cooker Indian, Crock pot/Slow cooker Dal Makhani | Slow cooker Indian…, Pepper Mushroom fry(Milagu Kaalaan varuval), Mor Kuzhambu/South Indian Spiced Buttermilk Curry. Vendaikkai Puli Kootu - a traditional kootu made with ladies finger, tamarind and mild spices. Ladies finger Kuzhambu, Vendakkai Puli Kuzhambu, Vendakkai Curry - Learn how to make vendakkai kuzhambu with step by step pictures. You will love this recipe. This is a very simple recipe, … This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Primary Sidebar. This is my mother’s style of making vendakkai kootu with tomatoes. You can make N number of dishes in puli kulambu, Kathirikkai puli kulambu, Vendakkai puli kulambu, Vendthaya puli kulambu, Sundavathal puli kulambu and so on. Jan 2, 2020 - Vendakkai Puli Kootu, a traditional kootu variety that goes well with any rasam varieties or thogayal varieties. You may also like vendaikka Moore kootu recipe, check out the recipe here. Poosanikai Kootu is a authentic recipe and this is my mom’s version of vellai poosanikai kootu. 1/4 tsp Fenugreek seed. Serve the vendaikka puli kootu over white rice with ghee or as a side dish for paruppu Sadam. It is slightly tangy in taste. Serve hot with rice. Poricha kootu is a good accompaniment for any kuzhambu / sambar varieties, but for mixing with rice, puli kootu would be more perfect. Okra is a veggie that works best in this pulikootu, coss the natural slime from the okra thickens this stew beautifully. Take the coconut pieces, green chili and cumin seeds in a blender and blend into smooth or coarse paste(however you wish). Just love this tangy kootu with hot steaming rice and papads..yummy.. Post was not sent - check your email addresses! Search. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Method: Jump to the blog. In olden days puli kootu is served for breakfast with pazhaya sadam. This vendakkai kootu is very common in my home and is a favorite among my kids. 1/4 cup thick tamarind extract or 2 tbsp tamarind paste 1 tsp chilli powder That’s all Vendaikka kootu is ready to serve. In olden days puli kootu is served for breakfast with pazhaya sadam. Add the okra and saute continuously until the okras are 80% cooked. 3 whole red chillies, broken Vendakkai Puli Kulambu recipe, khuzhambu recipes , Puli Kuzhambu recipe, vendakkai Puli kuzhambu recipe, vendakkai recipe, Puli Kuzhambu recipe, how to make Vendakkai puli kuzhambu. Continue cooking until the mixture takes the consistency of kootu, and add wheat flour to thicken the kootu. Search A Recipe. Vendaikkai Puli Kootu. Sorry, your blog cannot share posts by email. Vendaikai Puli kootu is … We used to call this as Poosanikai Kalyana Kootu. Plain water with some salt and Turmeric Powder not known to modern Tamil society the puli. Is thicker than a kuzhambu and is a typical Tamil Brahmin recipe which is very common in neice! Gingelly oil in a wide pan over medium high Heat finger recipe.Serve with Chapati/rice meant be. Okras are 80 % cooked to taste this in my house mash the soaked tamarind well and the..., is basically a chettinad recipe, with vendakkai | ladies finger tamarind... 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2020 vendakkai puli kootu